Chinese Chicken Salad

Posted: September 3

Time: 20 minutes

Yield: 6 servings

recipe image

Chinese Chicken Salad is like the fusion of coleslaw, Asian takeout, and chicken salad, and is better than all of them! The cabbage is crispy, fresh, and makes a perfect platform for the shredded chicken, hearty edamame, and juicy bright oranges. The dressing alone is sweet and tangy with just a little heat for added excitement! Chinese Chicken Salad is crunchy and captivating, and can be made in just 20 minutes!


For the salad: • 2 cups romaine lettuce, shredded • 2 cups Napa cabbage, shredded • 2 cups red cabbage, shredded • 2 large carrots, julienned • 1 cup edamame, shelled • 3 cups chicken, cooked and shredded • 3 1/2 ounces crunchy wonton noodles • 1 cup mandarin orange, sliced and drained • 1/2 cup scallions, diced • 1/2 cup almonds, sliced For the dressing: • 1/4 cup grapeseed oil • 2 tablespoons sesame oil • 2 tablespoons rice wine vinegar • 2 tablespoons soy sauce • 1 tablespoon brown sugar • 1 teaspoon ginger, minced • 1 teaspoon garlic, crushed • 1 teaspoon chili-garlic sauce • 1/4 teaspoon salt • 1/4 teaspoon pepper


Step 1

Combine the romaine, Napa cabbage, red cabbage, carrots, edamame, shredded chicken, and wonton noodles in a large salad bowl.

Step 2

Gently toss in the oranges, scallions, and sliced almonds.

Step 3

Whisk together the grapeseed oil, sesame oil, rice wine vinegar, soy sauce, brown sugar, ginger, garlic, chili-garlic sauce, salt, and pepper in a bowl.

Step 4

Toss the salad with the dressing.

Step 5


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