Chicken on the Ritz

Posted: August 24

Time: 35 minutes

Yield: 6 servings

recipe image

This dish will get you humming along with happiness, whether you like the namesake song or not. Chicken on the Ritz is crusted with a buttery, salty cracker crust enveloping a tender, savory center of chicken. With a layer of creamy soup and tangy sour cream underneath the cracker crust, Chicken on the Ritz really puts on a show for your tastebuds. You’ll be singing its praises every chance, and every bite, you get!


• 1 (10 ounce) can condensed cream of chicken with herbs soup • 1 cup sour cream • 1/2 cup green onion, sliced • 3 cups rotisserie chicken, cooked, deboned, and shredded • 2 sleeves salted snack crackers, crushed • 1/2 cup (1 stick) salted butter, melted


Step 1

Preheat the oven to 350 degrees F.

Step 2

Spray a 9x9 inch square baking dish with non-stick cooking spray.

Step 3

In a large bowl, mix together the soup, sour cream, and green onion.

Step 4

Stir in the chicken, and spread the mixture into the prepared dish.

Step 5

In that same bowl, combine the crushed crackers with the melted butter.

Step 6

Sprinkle the cracker mixture over the casserole.

Step 7

Bake until the cracker topping is golden brown and the casserole is bubbly, about 25-30 minutes.

Step 8

Serve hot!

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