Easy, tasty breakfasts are what perfect morning dreams are made of, and Cheesy Sausage Squares are here to make them a reality. Everyone's favorite buttery, crispy crescent rolls are transformed into the most delectable crust. It's filled with meaty sausage and a fluffy egg and sweet green pepper mixture, loaded with cheese and seasoned to perfection. If that wasn't simple enough, Cheesy Sausage Squares are cut into grabbable pieces to make disorder at dawn a little more manageable.
Ingredients• 1 (8-ounce) tube refrigerated crescent rolls • 1 (8-ounce) package of frozen (fully-cooked) breakfast sausage links, thawed and cut into 1/2-inch slices • 2 cups Monterey Jack cheese, shredded • 4 large eggs • 3/4 cup milk, 2% • 2 tablespoons green pepper, chopped • 1/2 teaspoon salt • 1/4 teaspoon pepper
Preheat the oven to 425 degrees F.
Unroll the crescent roll dough and place it in an ungreased 9x13-inch baking dish.
Press the dough onto the bottom of the dish and 1/2-inch up on the sides to form the crust.
Top the dough with the sausage and shredded cheese.
Beat the eggs in a bowl.
Stir the milk, green peppers, salt, and pepper into the eggs.
Carefully pour the egg mixture over the cheese and sausage mixture.
Bake the dish uncovered until a knife inserted in the center comes out clean, about 20-25 minutes.
Cut into 12 pieces and serve.