California Sheet Pan Nachos

Posted: June 30

Time: 20 minutes

Yield: 8 servings

recipe image

Delicious and satisfying nachos in just 20 minutes? Yes, please! These nachos bring the delicious flavors of Tex-Mex and California right to your kitchen. Top with whatever toppings suit your fancy!


• 1 pound ground beef, cooked • 12 ounces salted tortilla chips • 1/2 cup cooked pinto beans, drained (either homemade or canned) • 1/4 cup red salsa • 1/4 cup chopped white onion • 1/8 cup green onion • 3 cups Oaxaca cheese, grated or shredded • 1/3 cup sour cream • 1 Roma tomato, finely chopped • 3 tablespoons cilantro, roughly chopped • 1 avocado, cubed or sliced • Jalapenos, optional


Step 1

In a large skillet over medium-high heat, cook the ground beef until no pink remains.

Step 2

Begin by preheating the oven to 400 degrees F.

Step 3

Lightly grease a rimmed baking sheet and layer with 3/4 of the tortilla chips, ground beef, beans, salsa, white onion, green onion, and 1 cup of the Oaxaca cheese.

Step 4

Then, add the remaining chips to the top, and sprinkle with 2 cups of cheese.

Step 5

Bake in the oven for 8-10 minutes, or until the cheese has melted.

Step 6

Top with sour cream, tomatoes, cilantro, avocado, and whatever toppings you desire!

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