Brandy Glazed Carrots

Posted: November 5

Time: 20 minutes

Yield: 8 servings

recipe image

In just 20 minutes, you can transform carrots into something not just memorable but unforgettable. Brandy Glazed Carrots are tender, sweet, and with notes of butter and smokiness; these are the kinds of carrots you can pair with Thanksgiving turkey or a special steak dinner. Brandy Glazed Carrots are classy and delectable, transforming a humble vegetable into a go-to side!


• 2 pounds baby carrots • 1/2 cup unsalted butter • 1/4 cup honey • 1/4 cup brandy • 1/4 teaspoon salt or to taste • 1/4 teaspoon pepper or to taste • 1 tablespoon parsley fresh, optional, chopped, for garnish


Step 1

Using a large skillet, bring about 1/2 inch of water to a boil on the stove-top.

Step 2

Mix in the carrots, then cover and cook the carrots until they are crispy-tender, around 7-9 minutes.

Step 3

Drain the carrots and set it aside.

Step 4

Using the same skillet, cook the butter and honey over a medium heat until the butter is melted.

Step 5

Mix in the brandy and bring the mixture to a boil.

Step 6

Cook the glaze until it has reduced to about 1/2 cup.

Step 7

Add the carrots back in and stir or toss to coat.

Step 8

Season with salt and pepper to taste, garnish with parsley, and serve!

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