Channel your inner Elvis and shake up a Boozy Blue Hawaiian. This festive-looking cocktail features all the elements of a piña colada, plus a blue Curaçao liqueur, which gives it that frothy blue color. Go full theme and plan a 1960s-style luau and serve this cocktail. This Boozy Blue Hawaiian is a vintage throwback that’s sure to please.
Ingredients• 1 ounce light rum • 1 ounce blue Curacao liqueur • 2 ounces pineapple juice • 1 ounce cream of coconut • 1 cup crushed ice • 1 pineapple slice, optional, for garnish • 1 maraschino cherry, optional, for garnish
Combine the rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup of crushed ice in a blender.
Puree at high speed until the mixture is smooth.
Pour the drink into a chilled highball glass.
Garnish the glass with a slice of pineapple and a maraschino cherry.