Blueberry Muffins To Die For

Posted: August 26

Time: 40 minutes

Yield: 8 servings

recipe image

Need to feed a crowd for breakfast? Give these Blueberry Muffins To Die For a try. This basic but scrumptious recipe showcases the best version of the bakery classic: rich, moist, sweet, and filled to the brim with tart ripe blueberries. Not a big fan of blueberries? This Blueberry Muffins To Die For recipe is customizable for the fillings you prefer.


• 2 cups all-purpose flour • 3 teaspoons baking powder • 1/2 teaspoon salt • 3/4 cup white sugar • 1 egg • 1 cup milk • 1/4 cup vegetable oil • 1 cup blueberries Alternative optional fillings: • 1 cup dates, finely chopped • 1 cup yellow cheese, grated • 1/4 cup bacon, cooked crisp and crumbled


Step 1

Preheat the oven to 400 degrees F. Prepare a muffin tin with cupcake liners.

Step 2

Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center.

Step 3

In a small bowl or 2 cup measuring cup, beat the egg with a fork. Stir the milk and oil into the egg.

Step 4

Pour the egg mixture all at once into the well in the flour mixture.

Step 5

Mix the egg mixture into the dry ingredients quickly and lightly with a fork until moistened, but do not beat. The batter will and should be lumpy.

Step 6

Fold in the blueberries or your favorite alternative filling.

Step 7

Pour the batter into the prepared muffin pan cups.

Step 8

Bake until golden, about 25 minutes.

Step 9


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