Berrycado Salad

Posted: May 20

Time: 15 minutes

Yield: 2 servings

recipe image

Creamy, crunchy, salty, sweet–this Berrycado Salad is a flavorful summertime tastebud retreat! It starts with a bed of fresh mixed greens, sweet summertime strawberries, hearty sliced avocado, and crispy crumbled bacon. On top is a drizzle of a creamy, dreamy dressing that's sure to delight. Whether sitting by the pool or enjoying a picnic, Berrycado Salad tastes like pure warm weather magic!


For the dressing: • 1/4 cup plain Greek yogurt • 1/4 cup mayonnaise • 2 tablespoons white vinegar • 1 tablespoon sugar • 1 teaspoon poppy seeds • salt, to taste • pepper, to taste For the salad: • 3 cups baby spinach • 3 cups romaine lettuce or other crispy greens • 10 slices of bacon, cooked crisp and crumbled • 2 cups strawberries, washed and quartered • 1 ripe avocado, sliced • 1/4 cup almonds, sliced


Step 1

In a medium bowl, whisk together the Greek yogurt, mayonnaise, white vinegar, sugar, poppy seeds, salt, and pepper.

Step 2

In another medium-sized bowl, combine the baby spinach and romaine lettuce.

Step 3

Divide the mixed greens between two big plates.

Step 4

Top each plate with equal portions of the bacon, strawberries, avocados, and sliced almonds.

Step 5

Drizzle both salads with the dressing.

Step 6


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