Beginners Brisket

Posted: December 2

Time: 3 hours and 15 minutes

Yield: 6 servings

recipe image

Making a brisket doesn't have to be overwhelming. Beginners Brisket allows you to enjoy the tender, juicy beef with its complexity of flavors without the fuss. In a tangy, sweet, herbaceous sauce, Beginners Brisket is flavorful and as easy to make as it is to enjoy! Make sure you have plenty of sides to enjoy alongside this magnificent main course.


• 1 tablespoon olive oil • 3-4 pounds chuck roast or beef brisket • 1 large white onions, chopped • 1 cup ketchup • 1 (1 ounce) envelope dry onion soup mix • 1/2 cup water


Step 1

Preheat the oven to 350 degrees F.

Step 2

Use aluminum foil to line a walled roasting pan and coat it very lightly with the olive oil.

Step 3

Place the meat in the pan.

Step 4

Combine the onions, ketchup, dry onion soup, and water together in a bowl and mix.

Step 5

Pour the mixture over the beef.

Step 6

Cover the roasting pan with aluminum foil.

Step 7

Bake until the beef reaches an internal temperature reaches 165-170 degrees F, about 2 hours 45 minutes-3 hours 15 minutes.

Step 8

Remove from the oven and let it rest, covered, for 10 minutes.

Step 9

Slice and serve.

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