Baja Salad is like a beam of West Coast sunshine in salad form! This salad is light, nourishing, and filled with hearty beans and crunchy tortilla chips! With sharp feta cheese, creamy avocado, and a tangy homemade dressing, you'll have a dish you won't soon forget. It only takes 20 minutes to whip up a Baja Salad, so you can have it whenever you need a little California experience!
IngredientsFor the salad: • 1 (12-ounce) package romaine lettuce leaves • 1 large tomato, diced • 1 avocado, diced • 1 pickling cucumber, diced • 3/4 cup feta cheese, crumbled • 1/4 cup red onion, diced • 1/4 cup white corn kernels • 1/4 cup black beans, cooked • 1/4 cup crushed tortilla chips, or to taste For the dressing: • 2 tablespoons olive oil • 2 tablespoons lemon juice • 1/4 teaspoon ground cumin • salt, to taste • black pepper, to taste
Place the romaine lettuce in a large bowl.
Add the tomato, avocado, cucumber, feta cheese, onion, corn, and black beans, tossing to combine.
Sprinkle the tortilla chips over the salad.
Whisk the olive oil, lemon juice, cumin, salt, and pepper together in a bowl until a smooth dressing forms.
Drizzle the dressing over the salad and serve.