Bagged Tacos

Posted: January 14

Time: 30 minutes

Yield: 6 servings

recipe image

We've heard of food on the go but this is ridiculous... ridiculously delicious that is! Bagged Tacos fill bags of your favorite corn chips with taco-seasoned beef and taco toppings, so you can literally carry a taco with you as you go about your day. Satisfyingly crunchy and savory, Bagged Tacos give you a burst of energy to get through long afternoons, and it's just plain fun to eat!


• 1 pound ground beef • 1 (1-ounce) envelope taco seasoning mix • 3/4 cup water • 6 (1-ounce) packages corn chips, of your choice • lettuce, optional, for topping • Mexican cheese, shredded, optional, for topping • sour cream, optional, for topping • guacamole, optional, for topping • cherry tomatoes, optional, for topping


Step 1

In a large skillet over medium heat, cook and crumble the ground beef until it is no longer pink, about 6-8 minutes.

Step 2

Drain the fat from the skillet.

Step 3

Add the water and taco seasoning to the skillet with the cooked beef.

Step 4

Reduce the heat and allow it to simmer for about 20 minutes.

Step 5

Open the chip bags.

Step 6

Pour equal portions of the beef mixture into the bags.

Step 7

Serve with your choice of taco toppings.

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