Amish Chicken Casserole is the epitome of comfy and cozy. Every bite is creamy and brimming with savory shredded chicken, fresh sweet corn, and the perfect buttery cracker crunch. It will fill you up on its own or you can serve it with a crispy side salad to guarantee you will be extra satisfied. One thing Amish Chicken Casserole can promise you in addition to its great taste: a snuggly nap will be a must after you experience its warmth and depth.
Ingredients• 1/4 cup salted butter • 1/3 cup flour • 1/2 teaspoon celery salt • 3/4 teaspoon salt • 2 cups milk, room temperature • 2 cups chicken, cooked and chopped • 2 cups corn kernels • 1/4 cup butter cracker crumbs mixed with 1 tablespoon melted butter
Preheat the oven to 350 degrees F.
Grease a 2-quart baking dish and set it aside.
In a large skillet, melt the salted butter over medium heat.
Sprinkle the melted butter with flour, stirring constantly until cooked, about 1 minute.
Add the celery salt and salt to the butter mixture, stirring to combine.
Slowly add the milk, whisking constantly until the butter mixture is combined.
Bring the butter mixture to a simmer, whisking constantly until it is smooth, about 1 minute.
Remove the butter mixture from the heat.
Add the chicken and corn to the butter mixture, stirring to combine.
Transfer the chicken mixture to the prepared baking dish.
Sprinkle the cracker crumb mixture over the top.
Bake, uncovered, until heated through and browned on top, about 25-30 minutes.