A cornerstone of picnics, cookouts, and potlucks, Ambrosia Salad is an easy, breezy, and speedy dessert. It's creamy, smooth, and positively packed with fresh fruit flavors; with a little crunch from pecans and bursts of sugar from marshmallows, Ambrosia Salad is practically swimming with sweetness. Wherever you bring a bowl of Ambrosia Salad, you bring nostalgia and delight in dessert form!!
Ingredients• 8 ounces frozen whipped topping, thawed • 1/2 cup vanilla yogurt • 1 cup sweetened coconut, shredded • 1 (11-ounce) can mandarin oranges, drained • 1 (8-ounce) can crushed pineapple, drained • 1 cup maraschino cherries, drained • 1/2 cup pecans, chopped, optional • 1/2 cup grapes, sliced in half • 1 1/2 cups mini fruit-flavored marshmallows
In a large bowl, mix the whipped topping and yogurt until thoroughly combined, being careful not to deflate the mixture.
Delicately fold in the coconut, oranges, pineapple, cherries, pecans, grapes, and marshmallows.
Chill until it's time to serve!
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