What to do with all that leftover turkey? These Turkey Brie Cranberry Paninis are amazing. Plus, they take just 10 minutes to make—it doesn't get better than that!
Ingredients• 2 slices bread of choice • Dijon mustard, optional • Brie cheese, thinly sliced • 2 slices leftover turkey • 2 to 3 tablespoons cranberry sauce • 6 to 8 baby spinach leaves, optional • Butter for grilling/cooking
On only one slice of the bread spread out your Dijon mustard (if desired) according to your preference.
If desired, put on the brie, cranberry sauce, turkey, spinach, and then another layer of Brie cheese for good measure. Then put the other slice of bread on top. Then, butter the outsides of your sandwich or heat up the butter in a nonstick skillet, a griddle, or panini press if you have one, until it is sizzling.
Finally, cook your sandwich in the hot pan/panini press, using a spatulat to press down on the sandwich to give it a nice toast. flipping halfway through golden on both sides, and the cheese is melted. You don’t need to pay attention to the last step if you are using a panini press. Enjoy it when the sandwich is toasted to your liking.