Classic Coleslaw is so versatile — it’s the jack of all trades when it comes to side dishes! Whether served with your cookout favorites or even used as a topping for pulled pork sandwiches, it adds creaminess, crunchiness, and freshness with every bite. Classic Coleslaw is full of refreshing flavor, and it’s the perfect salad to devour on a warm day; it will become your go-to side for spring and summer!
Ingredients
• 1/2 cup mayonnaise • 1 1/2 tablespoons lemon juice • 2 tablespoons white sugar • 1 tablespoon white vinegar • 1/4 teaspoon kosher salt • 1/2 teaspoon coarse ground black pepper • 8 cups cabbage, shredded • 1 cup red cabbage, shredded • 4 carrots, juliennedDirections
Step 1
Combine the mayonnaise, lemon juice, sugar, white vinegar, salt and pepper in a large mixing bowl, mixing it thoroughly.
Step 2
Add in the cabbage, red cabbage, and carrots, mixing it all together as well.
Step 3
Refrigerate for at least 2 hours before serving.
Step 4
Serve chilled.
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